Job Id: 3335
1145989 BC Ltd dba Masala Bistro
kismetestatewinery786@gmail.com
June 21, 2023Oliver
Canada
Full Time
Permanent Position: Kitchen Helper (NOC #65201) Company: 1145989 BC Ltd dba Masala Bistro Vacancies: 02 Anticipated Start Date (at the latest in 3 months): As soon as possible. Location: 316 Road 20 Oliver, British Columbia V0H 1T0 Canada Wage Rate: $18.50 Hourly, for 37.50 Hours per week Terms of Employment: Permanent, Full Time, Overtime, Weekend, Day Education: No education requirement Experience: No experience requirement- On Job training will be provided Languages: Basic English Type of Industry Experience: Indian cuisine speciality Restaurant Job Duties:
Work Conditions and Physical Capabilities: Work under pressure Essential Skills: Working with others, Problem solving, Critical thinking, Job task planning and organizing, significant use of memory Other Information: Candidate must be eligible to work in Canada. Position is also available and open to Aboriginal youth, new immigrants, and persons with disabilities. Employer: How to Apply: 1145989 BC Ltd dba Masala Bistro By Mail: 4234 Highway 97, Oliver, BC, V0H 1T1 By Email: kismetestatewinery786@gmail.com
$18.52/hr. Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion, and serve food. This group performs some or all the following duties: Supervise, coordinate and schedule the activities of staff who prepare, portion, and serve food Estimate and order ingredients and supplies required for meal preparation Prepare food orders. Establish work schedules […]
Main duties Repair minor mechanical problems such as broken or defective needles Set up looms or other processing machines Notify supervisors or repairers of mechanical malfunctions. Read loom patterns and prepare loom pattern mechanisms for processing. Verify equipment's efficiency. Investigate machine stoppages. Operate looms to weave yarn or thread into textile fabrics or products. Make […]
Duties and Responsibilities Complete preparation checking list, including pre-made pizzas, sliced meat, shredded vegetables, portioned fried food, making and portioning dough, etc. at the beginning and the end of each shift. Cook and prepare a variety of food products on our menu under cooking instructions. Understand and comply consistently with our standard portion sizes, cooking […]