Job Id: 6304
Sizzling Wok
sizzlingwokptbo@yahoo.com
June 11, 2024Peterborough
Ontario
Full Time
Permanent Full Time 40 hours per week $18 per hour 1 Vacancy Sizzing Wok is looking for a team member with great abilities to oversee and direct the activities for food service production and daily/weekly activities. An individual who can pay attention to the details and have great command of verbal skills with the team to ensure daily operations are followed correctly. These include: .MAIN DUTIES AND RESPONSIBILITIES: Supervise, and coordinate preparation of food orders, and prepare food summaries for kitchen staff to follow through on a daily basis. Ensure portion control and quality control of food is done correctly on a daily basis. Establish work schedules and procedures. Estimate and order ingredients and supplies required for meal preparation on a weekly basis. Maintain records of stock, repairs, sales and wastage. Train staff in job duties, and sanitation and safety procedures QUALIFICATIONS: This position requires completion of a community college program in food service administration, hotel and restaurant management or related discipline OR minimum two years of experience in food preparation or service and completion of secondary education. EXPERIENCE AND OTHER REQUIREMENTS: At least 2 years work experience as food services supervisor Training in restaurant kitchen operations Safe food handling certification Positive attitude and ability to thrive in a fast-paced kitchen environment Excellent organizational skills and ability to pay attention to details Good communication skills and ability to work as a team HOW TO APPLY: Please send resumes to By Email: sizzlingwokptbo@yahoo.com By Mail or in Person: Sizzling Wok FC 104-645 Lansdowne Street West Peterborough, ON CA K9J 7Y5
Responsibilities Build high-quality business strategies, efficient operations, and plans, ensuring their alignment with short-term and long-term objectives. Communicate with managers in other areas to ensure all personnel understand and follow protocols, regulations and policies. Provide quarterly reports to the Board of Directors emphasizing growth results and updates on operational planning and strategic initiatives. Communicate with […]
Job Description: Wage: CAD $17.00 per hour Employment Type: Permanent full-time (30 to 44 hours per week) employment Work setting: Restaurant Responsibilities – Prepare and cook complete meals or individual dishes and foods – Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies – Train staff in […]
Overview Vacancy -1 Wage – $29.50/hr Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities Tasks Direct and control daily operations Record and prepare minutes of meetings, seminars and conferences Manage contracts Answer telephone and relay telephone calls and messages Answer electronic enquiries Compile data, statistics and […]