Cuts meat in accordance with the guidelines established by the corporate policies. Observes sanitary guidelines to avoid cross-contamination with meat. Always complies with the rules governing food safety and workplace safety. Works well under pressure and professionally meets corporate requirements. Ability to work independently with little oversight but also feel at ease in a collaborative […]

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Plan and control budget and expenditures • Establish and implement policies and procedures • Train, direct and motivate staff • Monitor financial control systems • Oversee the collection and analysis of financial data • Oversee the preparation of reports • Plan, organize, direct, control and evaluate daily operation Experience and specialization Computer and technology knowledge […]