Job Id: 4103
Bluenose Mini Mart
wajidali_21@hotmail.com
November 1, 2023Halifax
Nova Scotia
Full Time
Retail Store Supervisor – Bluenose Mini Mart
Company: Bluenose Mini Mart
Location: Halifax, NS
Wages: $17.00 / hour
No of Positions: 1
NOC Code: 62010 – Retail Store Supervisor
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: permanent employment, Full time, 35 hours/week
Schedule: Morning, Evening, Day, Weekend
Languages: English
Education: Secondary (high) School Graduation Certificate or Equivalent Experience
Experience: 1 year to less than 2 years
Responsibilities
Assign sales workers to duties
Authorize return of merchandise
Sell merchandise
Organize and maintain inventory
Supervise and co-ordinate activities of workers
Hire and train or arrange for training of staff
Establish work schedules
Prepare reports on sales volumes, merchandising and personnel matters
Resolve problems that arise, such as customer complaints and supply shortages
Email: wajidali_21@hotmail.com
Employer: La Stella Foods Ltd Business Address/ Job Location(s): 7028 Merritt Avenue, Burnaby, bc V5J 4R5 Position / Title: Production helper Terms of Employment: Full-Time, Permanent Language of work: English Wage: $18.00/Hourly Start Date of Employment (Approx.): As soon as possible Minimum Education: High School Work Experience: No experience is required Positions Available: 02 NOC Group: Labourers in food and beverage […]
Job details: Clean, trim and polish nails, Apply nail art technics, Provide gel and acrylic nail extensions, Manicures and Pedicures Employment type: contract, full time Education: Secondary diploma Experience: 7 months Wage: $17/hour Please email your resume to: downtown@trendingsalon.com. Thank you
Kitchen Manager: $21.50 CDN / Hour Full time 3 Vacancies Education No degree, certificate or diploma Experience 7 months to less than 1 year Work setting Food service establishment Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation […]