Job Id: 7433
Carls’ Jr
dehilfoodscompany@gmail.com
January 29, 2025Surrey
British Columbia
Full Time
Company Name: Carls’ Jr
Job Location: 10355 – 152 Street, suite 2080, Surrey, BC, V3R 7C1
Position: Restaurant Assistant Manager
No. of vacancies: 01
Start Date: As soon as possible
Wage rate: $35 per hour; 30 to 40 hours per week.
Employment Type: Permanent, Full-time
Carls’ Jr is an iconic fast-food restaurant chain, renowned for its delicious, high-quality burgers, fries, and shakes. We are dedicated to providing exceptional customer service in a fast-paced, team-oriented environment. Join us to help maintain the high standards our customers have loved for decades.
Position Overview:
Work Conditions:
Fast-paced, busy environment
Repetitive tasks requiring high attention to detail.
Involves team management and operational oversight in a quick-service setting
JOB REQUIREMENTS
Education: Completion of a college program or specialized training related to hospitality or food and beverage service management is required. Equivalent work experience in the food service industry will also be considered.
Experience: Minimum of 2 years in the food service sector, including experience in supervisory or management duties.
Language: Proficiency in English.
JOB DUTIES
Assist in Daily Operations: Support the Restaurant Manager in coordinating daily operations to ensure efficient and smooth service delivery.
Staff Supervision: Assist in training, supervising, and motivating staff to maintain high service standards and contribute to a positive work environment.
Performance Monitoring: Help monitor staff performance, provide guidance, and offer constructive feedback to improve team efficiency.
Staff Scheduling: Support in developing staff schedules to ensure sufficient coverage during peak hours and meet operational needs.
Inventory Support: Assist in tracking inventory, helping with stock management, and ensuring timely restocks while minimizing waste.
Health and Safety Compliance: Help ensure all health and safety protocols are followed, contributing to a safe environment for both customers and staff.
Customer Service: Assist in addressing customer concerns or complaints promptly, ensuring a positive and satisfying dining experience.
Quality Control: Work with the team to maintain consistent food quality and service, ensuring alignment with company standards and customer expectations.
Operational Assistance: Contribute to evaluating operational efficiency, assisting with budgeting, and suggesting improvements to help meet restaurant goals.
HOW TO APPLY
Apply via this Job site OR
Email: dehilfoodscompany@gmail.com
By Mail: 10355 – 152 Street, suite 2080, Surrey, BC, V3R 7C1
First preference: Canadian Natives, Canadian citizens, permanent residents. Indigenous people, youth, and new immigrants are encouraged to apply for this position.
Major Duties and Responsibilities: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailor-made dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and […]
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