Job Id: 3567
AMA DOUGH ENTERPRISES LTD.
amadoughca@gmail.com
September 13, 2023RICHMOND
British Columbia
Full Time
Job location : # 143 – 11860 Hammersmith Way, Richmond, BC V7A5G1 Salary : $24.00 hourly / 40 hours per Week Terms of employmentPermanent employment :Full time Can work on different shifts Start date : As soon as possible Benefits : Free parking vacancies : 1 Languages : English, 2nd language an asset Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience : 1 year to less than 2 years in food & beverage processing Work site environment : Cold/refrigerated Responsibilities : Prepare production and other reports ; Recommend measures to improve productivity and product quality ; Supervise, co-ordinate and schedule (and possibly review) activities of workers; Establish methods to meet work schedules and co-ordinate work activities with other work units Supervision : 5-10 people Has to pass criminal record check Work conditions and physical capabilities : Fast-paced environment; Attention to detail ; Work under pressure; Personal suitability; Efficient interpersonal skills ; Flexibility ; Judgement ; Organized ; Team player ; Reliability
Job details: Clean, trim and polish nails, Apply nail art technics, Provide gel and acrylic nail extensions, Manicures and Pedicures Employment type: contract, full time Education: Secondary diploma Experience: 2 years to less than 3 years Wage: $26.50/hour Please email your resume to: thiduno@gmail.com. Thank you
Business Legal Name: Earth On Top Enterprises Ltd. Business Operating Name: Earth On Top Enterprises Ltd. Business Address: 1318 Cariboo Hwy-97 South, Clinton, BC V0K 1K0 Location of work: 1318 Cariboo Hwy-97 South, Clinton, BC V0K 1K0 Title of the position: Cashier (NOC 65100) Terms of employment: Permanent position Language of work: English Wages: $17.85 per hour […]
A&W Duncan is searching for a Night Food Service Supervisor who can work till the later hours of the evening and close the restaurant throughout the week. Capable of starting straight away and having previous experience closing.