Job Id: 4318
SHAWARMA AND KEBOB HOUSE LTD
omed.salimi2000@hotmail.com
November 15, 2023CALGARY
Canada
Full Time
$25.00/hr Kitchen Supervisor, Kitchen supervisors supervise, direct, and coordinate the activities of workers who prepare, portion, and serve food. They are employed by hospitals and other healthcare establishments and by cafeterias, catering companies, and other food service establishments.
Job duties: Supervise, coordinate, and schedule the activities of staff who prepare, portion, and serve food Estimate and order ingredients and supplies required for meal preparation Prepare food order summaries for the chef according to requests from dieticians, patients in hospitals or other customers Establish work schedules and procedures Maintain records of stock, repairs, sales, and wastage Train staff in job duties, and sanitation and safety procedures Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients Ensure that food and service meet quality control standards May participate in the selection of food service staff and assist in the development of policies, procedures, and budgets May plan cafeteria menus and determine related food and labor costs
Job details Location 2408 FAIRWAY PLAZA ROAD SOUTH, Lethbridge, ABT1K 6Z3 Salary: 15.00 hourly / 35 hours per Week Terms of employment: Permanent employment – Full time Day, Evening, Flexible Hours, Morning, Night, Shift, Weekend Start date: Starts as soon as possible vacancies 2 vacancies Overview Languages English Education No degree, certificate or diploma Experience Will Train, those with […]
Location:Edmonton, ABT6B 1E6 Salary: $ 29.00/ hourly Hours: 40 hours per Week Terms of employment:Full time Start date : Starts as soon as possible Vacancies :1 vacancy Languages Knowledge: English Education […]
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant Rural area Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food […]