Job – refugeejobscanada4u.ca

Housekeeping supervisor (NOC 62024)

Job Id: 5528

AAA Motel Ltd

aaamotel991@gmail.com

March 11, 2024

Saskatoon

Saskatchewan

Full Time

Main Duties

Hire and train or arrange for training of cleaning staff
Supervise and coordinate activities of workers
Inspect sites or facilities to ensure safety and cleanliness standards Prepare budget and cost estimates
Recommend or arrange for additional maintenance services Receive payment for specialized cleaning jobs
Co-ordinate work activities with other departments
Establish work schedules

Number of positions

1

Full-time-Permanent: 40 hours per week

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Salary

$27.50/hr

Benefits

Overtime Pay (1.5 times of hourly wage after 40 hours of working in a week and or after 8 hours in a given day).
Vacation pay: as per Saskatchewan Standards (3 weeks or 5.77% of vacation pay

To Apply

Email your CV to: aaamotel991@gmail.com

Related Jobs

Food Counter Attendant

Job Description – Food Counter Attendant Company: Lefty’s Restaurant & Lounge Location: Upper Tantallon, NS Wages: $15.20 / hour No of Positions: 1 NOC Code: 65201 – Food Counter Attendant Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada Terms of Employment: Permanent employment, Full time 35 hours/week Schedule: Evening, Day, Weekend, Shift Languages: […]
Sales supervisor – Retail

Job title/NOC: Sales supervisor – Retail Salary: 27.00 hourly / 30.00 to 40.00 hours per Week Terms of employment: Permanent employment full-timeEarly Morning, Evening, Morning, Night, On Call, Overtime, Shift, WeekendStart […]
Kitchen Supervisor

$25.00/hr Kitchen Supervisor, Kitchen supervisors supervise, direct, and coordinate the activities of workers who prepare, portion, and serve food. They are employed by hospitals and other healthcare establishments and by cafeterias, catering companies, and other food service establishments. Job duties: Supervise, coordinate, and schedule the activities of staff who prepare, portion, and serve food Estimate […]