Job Id: 6386
Mr Sub
mrsubstrathmore@hotmail.com
June 26, 2024Strathmore
Alberta
Full Time
– Establish methods to meet work schedules
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate ingredient and supplies required for meal preparation
– Hire food service staff
– Ensure that food and service meet quality control standards
– Prepare budget and cost estimates
– Address customers’ complaints or concerns
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
– Supervise and check delivery of food trolleys
– Establish work schedules
Wage rate: $18 per hour / 32 to 40 hours per Week
2 Vacancies $20/hour Languages English Education No degree, certificate or diploma Experience 2 years to less than 3 years Work setting Room and board provided Restaurant Remote location Willing to relocate Ranks of chefs Chef Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and […]
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