Job Id: 3505
Richibucto Food Services Inc. operating as A&W
jobbankbgg@gmail.com
November 17, 2022RIchibucto & Shediac& Salisbury
Canada
Full Time
Job Overview: Food Service Supervisor (NOC 62020)
Richibucto Food Services Inc. operating as A&W is hiring experienced Food Service Supervisors to join our team in Richibucto & Shediac& Salisbury. We are looking for team players who are looking to learn and grow their professional careers.
Job Title: Food Service Supervisors
Location: A&W, 12 Park Dr, Richibucto, NB E4W 4G5 | A&W, 488 Main St, Shediac, NB E4P 2C4 / 15 Shadowave Dr. Unit 1, Salisbury, NB E4J 0E7
No. of Positions: 7 ( Richibucto(3) & Shediac(2) & Salisbury(2) )
Hourly Wage: $16.00 Per Hr 40 Hrs per week
Status: Permanent Full-time
Shift: Morning, Evening, Night, Weekends
Job Duties: We are hiring candidates with the following skills:
If you meet the requirements of the job, please apply with resume to jobbankbgg@gmail.com. We
thank all applicants for their interest, however, only those qualified will be invited for interviews.
FOOD SERVICE SUPERVISOR NOC 62020 Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, […]
Overview Vacancy -1 Wage – $29.50/hr Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities Tasks Direct and control daily operations Record and prepare minutes of meetings, seminars and conferences Manage contracts Answer telephone and relay telephone calls and messages Answer electronic enquiries Compile data, statistics and […]
Huong Lan Vietnamese Restaurant. is currently looking for 2 permanent positions as Restaurant Manager to manage the Restaurant. The main duties are: · Act on behalf of the owner/director in operating the restaurant when he is not on site. · Plan, organize and evaluate daily operations, including front of house, back of house and food […]
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