FOOD SERVICE SUPERVISOR NOC 62020 Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, […]

– Establish methods to meet work schedules – Supervise and co-ordinate activities of staff who prepare and portion food – Train staff in job duties, sanitation and safety procedures – Estimate ingredient and supplies required for meal preparation – Hire food service staff – Ensure that food and service meet quality control standards – Prepare […]

Pharmacist NOC 31120 Advise customers on indications, contraindications, adverse effects, drug interactions and dosage, Dispense prescribed pharmaceuticals to customers or to other health care professionals, Order and maintain stock of pharmaceutical supplies, Advise customers on selection and use of non-prescription medication, Check prescriptions for proper dosage, Manage the storage, packaging and distribution of medicinal products […]