Job Id: 1805
Shawarma Palace
hassanbeshara@hotmail.com
January 4, 2023Ottawa
Canada
Full Time
Ottawa Shawarma Palace hiring for his restaurant located at 2961 Carling Avenue, Ottawa, ON K2B 7J9
NOC 63200 Cook, ethnics foods (Lebanese cuisine)
1 vacancy
$16.00 hourly, full-time for 40 hours per week
Term on contract. Starting date as soon as possible
Languages: English or French
Field of study: Cooking and related culinary arts, general.
Education: College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year
Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Inspect kitchens and food service areas. Ensure food service and quality control.
Work conditions and physical capabilities: Fast-paced environment. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure
Personal suitability: Client focus. Flexible. Reliable. Team player
Employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Visible minorities, Youth
Only apply to this job: if you are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Apply by email: hassanbeshara@hotmail.com
Send your cover letter and resume to ups_sk32@outlook.com Summary of the Position: Responsible for the day-to-day operations, sales growth of the retail location, managing employees to ensure customer satisfaction, keeping the team performing to standard and in accordance with company policies and procedures. Accountable for profit/loss, continuous improvement, service delivery levels, personnel management, and business development. […]
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