Job Id: 4392
Seoul Soul Restaurant
seoulsoul2022@hotmail.com
November 24, 2023Waterloo
Ontario
Full Time
Job Details:
Address – 170 University Ave. W, Unit 20, Waterloo, ON N2L 3E9
$16.75 to $17.50 hourly (to be negotiated)/30 to 40 hours per Week
Term or contract
Full time
Evening, Overtime, Weekend
Starts as soon as possible
1 Vacancy
Job Bank # #2689720
Overview:
Languages – English
Education – Secondary (High) School Graduation Certificate
Experience – 1 year to less than 2 years
Work Setting – Restaurant, Urban Area
Responsibilities:
Tasks:
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Experience and specialization:
Cuisine specialities:
Korean
Additional information:
Transportation/travel information:
Public Transportation is available
Work Conditions and physical capabilities:
Attention to detail
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability:
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Employment groups:
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Newcomers to Canada
Youth
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen, a permanent or temporary resident of Canada
You have a valid Canadian work permit
How to apply:
By email: seoulsoul2022@hotmail.com
How to apply instructions:
Here is what you MUST include in your application:
Cover Letter
This job posting includes screening questions. Please answer the following questions when applying:
Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Monitor revenues and modify procedures and prices Ensure […]
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