Job Id: 5601

Vern's Pizza Hampton

vernshampton@shaw.ca

March 22, 2024

Saskatoon

Saskatchewan

Full Time

Duties and Responsibilities

• Complete preparation checking list, including pre-made pizzas, sliced meat, shredded vegetables, portioned fried food, making and portioning dough, etc. at the beginning and the end of each shift.
• Cook and prepare a variety of food products on our menu under cooking instructions.
• Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures.
• Handle, store and rotate all products properly. Date and initial every prep have been made.
• Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, refrigeration and other equipment.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager.
• Ensure that food and service meet quality control standards.
• Promptly report equipment and food quality problems to the shift supervisor.
• Inform the shift supervisor / manager immediately of product shortages.
• Perform other related duties as assigned.

Job Requirements:

• At least one year of culinary experience, pizza shop preferred.
• Ability to work in fast-paced kitchen environment.
• Good team player to work with other staff.
• Quick learning and good memorization to get familiar with our menu.
• Exceptional grooming and hygiene habits, food safety knowledge
• Good knowledge of modern methods, materials and appliances used in a mid-scale food preparation and service
• Ability to plan work and coordinate activities to meet meal schedules, including performance evaluation and disciplinary action recommendations.
• Be able to work in a tense working environment with a standing position for an entire shift.
• Fit body to be able to reach, bend, stoop and lift up to 30 lbs.

Start Date: As soon as possible
Position Type: Full-Time Permanent
Years of Experience Required: 1
Wage: $15 / hour
Work Hours: 30 – 40 Hours / week
Vacation Time: 3 weeks / year