Job Id: 5368
BROSOHO Inc
rcic@headersintl.ca
Posted Date : February 28, 2024 Expiry Date : Aug 26, 2024waterloo
Ontario
Full Time
Job details:
Location of work: Waterloo, ON N2K 0G5
Salary: Salary:$40,000 per annum/ 40 hours per Week
Terms of employment: Permanent employment/ Full time
Working hours: Day
Start date: Starts as soon as possible
Vacancies: 1 vacancy
Languages: English
Education: Diploma
Experience: 1-2 years or more work experience is required
Work setting: Restaurant
Tasks/ Job Duties:
Work conditions and physical capabilities: Fast-paced environment, Repetitive tasks, Standing for extended periods
Employment groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth are welcome
Language:English
Benefits: Dental, Health,vision
Who can apply to this job: Only apply to this job if you are a Canadian citizen, a permanent or a temporary resident of Canada or You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply: Send your resume by email to recruitement4321@gmail.com
Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Responsibilities Tasks Read and interpret blueprints Operate and set up machines to perform repetitive machining operations Verify dimensions of parts machined using precise measuring instruments (e.g., micrometers, calipers) Prepare etching solution and immerse metal parts or workpiece into […]
Overview Primary Locaiton of Work 1 Malcolm RoadGuelph, ONN1L 1T1 Salary: 43.50 hourly / 35 to 40 hours per week Permanent employmentFull time Start date: As soon as possible Benefits: Health benefits, Other benefits Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. There […]
FOOD SERVICE SUPERVISOR NOC 62020 Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, […]
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