Job Id: 5368
BROSOHO Inc
rcic@headersintl.ca
Posted Date : February 28, 2024 Expiry Date : Aug 26, 2024waterloo
Ontario
Full Time
Job details:
Location of work: Waterloo, ON N2K 0G5
Salary: Salary:$40,000 per annum/ 40 hours per Week
Terms of employment: Permanent employment/ Full time
Working hours: Day
Start date: Starts as soon as possible
Vacancies: 1 vacancy
Languages: English
Education: Diploma
Experience: 1-2 years or more work experience is required
Work setting: Restaurant
Tasks/ Job Duties:
Work conditions and physical capabilities: Fast-paced environment, Repetitive tasks, Standing for extended periods
Employment groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth are welcome
Language:English
Benefits: Dental, Health,vision
Who can apply to this job: Only apply to this job if you are a Canadian citizen, a permanent or a temporary resident of Canada or You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply: Send your resume by email to recruitement4321@gmail.com
The main job duties include: Wash and peel vegetables and fruit Wash work tables, cupboards and appliances Remove trash and clean kitchen garbage containers Unpack and store supplies in fridges, cupboards, and other storage areas Sweep and mop floors Perform other duties to assist cook and kitchen staff Wages: $15 an hour, 35-40 hours a […]
Responsibilities Review, evaluate, and implement new administrative procedures, Establish work priorities and ensure procedures are followed and deadlines are met, Carry out administrative activities of establishment, Assist in the preparation of the operating budget, and maintain inventory and budgetary controls Assemble data and prepare periodic and special reports, manuals, and correspondence, Oversee and co-ordinate office administrative procedures Experience […]
COOK NOC 63200 Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain […]
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