Cook

Instructors

Job Id: 6706

One River Sol. Inc. O/a Swiss Chalet/ Harvey’s

stoy2317@rogers.com

August 15, 2024

Hanover

Ontario

Full Time

 

Company Name: One River Sol. Inc. O/a Swiss Chalet/ Harvey’s

Job Location: 815 10th Street, Hanover, Ontario N4N 1S1

Job Position: Cook

No. of Positions: 1

Job Type: Permanent, Full Time (30-40 hours/ week)

Language Requirements: English

Wages: $18.5/hour

Contact Person’s name, email address: Paula Stoyanovich,  stoy2317@rogers.com

 

DUTIES & RESPONSIBILITES:

  • Prepare and cook complete meals or individual dishes and foods
  • Clean kitchen and work area
  • Inspect kitchen and food service areas and ensure that all ingredients & kitchen adhere to safety standards and health standards
  • Cooking food/meals correctly and in a manner that is hygienic
  • Monitoring stock of required ingredients
  • Responsible for day-to-day kitchen operation.
  • Prepare food items as per company standards and recipes while also accommodating guests’ special requests
  • Prepare, cook, and serve a variety of items in accordance with menus.
  • Ensure food preparation and the presentation must be up to par in the kitchen.
  • Assisting in inventories, stock ordering management.
  • Ensure kitchen safety and food hygiene standards are followed.
  • Ensure proper handling and storage of all food items.

 

Work Conditions and Physical Capabilities

  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Personal Suitability

  • Client focus
  • Dependability
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player

SKILLS & QUALIFICATIONS:

  • Atleast 3 Year(s) of working experience in the related field is required for this position.
  • No Education requirement.
  • Knowledge of various cooking procedures and methods will be an advantage.
  • Understanding of food preparation techniques.
  • Experience in using different cooking tools, equipment and utensils.
  • Ability to work in a team
  • Ability to multi-task.

 

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