Job Id: 9421
TruGrp Inc.
trugrp@ourwebmails.com
July 9, 2025Mississauga
Ontario
Full Time
TruGrp Inc., located in Mississauga, Ontario, is seeking 1 construction manager. This is a permanent full-time position with an hourly wage of $48.50.
Skill Requirements:
Languages: English
Experience: Minimum 3 years experience in a managerial/supervisory role in the construction industry.
Responsibilities:
Tasks
Coordinate subcontractors activities
Evaluate daily operations
Plan and organize daily operations
Prepare and submit construction project budget estimates
Hire and supervise activities of subcontractors
Plan and prepare construction schedules and milestones and monitor progress
Establish and implement policies and procedures for quality control
Direct the purchase of building materials and land acquisitions
Supervision
Staff in various areas of responsibility
Transportation/travel information
Valid driver’s licence
Personal suitability
Effcient interpersonal skills
Judgement
Team player
Accountability
Please apply by email: trugrp@ourwebmails.com
Major Duties and Responsibilities: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and […]
Job details Location: Scarborough, ON M1V 5E2 Salary: 26.00 hourly / 35 to 40 hours per Week Terms of employment: Permanent employment Full time Day, Flexible Hours Start date: Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience […]
Major Duties and Responsibilities: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and […]