Supervise, coordinate, and plan the activities of food processing workers. Establish working methods to meet deadlines and coordinate work with other sections. Order equipment and supplies. Resolve work-related problems and recommend measures to increase productivity. Manage staff and ensure their training. Ensure compliance with occupational safety standards. Draft reports. Identify, evaluate, and control production-related risks.

Job description: As a Brewmaster/Assistant Brewmaster, you will work as part of the production team to manage your own duties as well as assist other brewer(s) and brewer helpers in the tasks needed to brew excellent beer and craft other alcoholic and non-alcoholic beverages, and maintain a clean & safe working environment. This is a […]